About Bresco
Founded in 1974, Bresco originally began operations by securing a small loan from the bank to purchase glassware and supplies from other local dealerships to be sold to our customers on the promise of same-day delivery. As word of the same-day delivery promise spread steadily, Bresco was able to grow and eventually move into it current facility in the heart of Southside Birmingham.
Bresco has grown into a full service equipment-and-supply dealer, commercial kitchen design firm and equipment installation company (member AGC) with 60+ employees and more than $35 million in annual sales. Bresco has supported foodservice operations in all 56 U.S. states and territories, as well as more than 20 countries. These operations include: restaurants, bars, cafeterias, food courts, schools, universities, hotels, resorts, casinos, country clubs, prisons, stadiums/arenas, government facilities, and more.
Over the years we've developed a passion for delighting our customers by going the extra mile to ensure your needs are met, and taking the necessary steps to do things right the first time! We take our business seriously, and mean to always stand by our promise of being a reliable partner that our customers can count on. Our sincere hope is that you feel like you're part of the family every time you choose to interact with us.
This website is a step forward for us in the endeavor of always trying to improve ourselves and becoming easier to work with. We know you as a customer have numerous options to choose from when making a purchasing decision these days, and are sincerely thankful when you choose us.
Our History
Take a look at our timeline with some photos that we have gathered over the many years Bresco has been in business. We are proud of all the people who have contributed to Bresco's success and our community which we have served since 1974.
Visit The Bresco Showroom
Come visit the 12,000 square foot showroom in Birmingham's Southside!
We have an expert and courteous sales staff available to answer any question you may have. We're not only knowledgeable regarding our products, but can answer questions regarding foodservice operations management, facility layout, health and safety, current trends and practices and many other topics. Many of us have numerous years of experience in the restaurant and hospitality industry and love to talk shop.
If you come to us needing product, then you're in the right place. Our facilities are comprised of 3 buildings spanning the full footprint of a city block over 132,000 square feet, and we keep it packed full of foodservice supplies and equipment both large and small.
Don't be shy, come say hello! Click the link below for a map and directions.