This quick-cooking weeknight recipe for Shrimp and Grits will blow you away with its ease and complex flavor profile. You’ll want to try this one tonight.
So, you might be thinking: what’s the big deal about homemade pasta? But in your heart of hearts, you know the difference — you’ve been to that amazing, authentic Italian restaurant and you’ve felt it. As you dig into your pasta amatriciana, you wonder, “Why doesn’t my pasta at home taste like this?”
Crispy. Cheesy. Melty. Ooey-Gooey. Delicious.
Yeah, you’re gonna want this recipe.