So, you might be thinking: what’s the big deal about homemade pasta? But in your heart of hearts, you know the difference — you’ve been to that amazing, authentic Italian restaurant and you’ve felt it. As you dig into your pasta amatriciana, you wonder, “Why doesn’t my pasta at home taste like this?”
Crispy. Cheesy. Melty. Ooey-Gooey. Delicious.
Yeah, you’re gonna want this recipe.
In the market for a new reach-in refrigerator? This guide should help get you started.